Tag Archives: food

Update…

It’s been awhile since posting here and I have to apologize to those readers who follow along regularly.  There have been several posts over at www.satisfactionandbeyond.com for those who are interested in the nutrition and fitness side of my writing.  … Continue reading

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Thanksgiving Leftovers

For those who celebrate it, I hope your Thanksgiving was filled with family, friends, and good times. We had a great time, and this year I passed on all of the desserts.  I think that the occasional dessert can be … Continue reading

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Playing With Your Food

Your parents might have scolded you for playing with your food as a kid, but I’m going to encourage it.  I’m not talking about pushing food you don’t want to eat around on your plate and wishing it were something … Continue reading

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Peachy Goodness…mmmm

I was feeling creative tonight,  so I took the following and blended it in our Magic Bullet blender: About 1 c. of frozen peach slices So Delicious Brand Vanilla Coconut Milk — it was just enough to cover the peaches … Continue reading

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Trail Mix

One of my favorite healthy snacks is trail mix, but I like to make it myself to improve upon the quality of ingredients. My latest mix is: Trail Mix 1 c. raw pumpkin seed 1 c. raw sunflower seeds (shelled) … Continue reading

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“Bodyweight Exercise Revolution” – an interview with the authors! — Part II

This post has been moved to my health and fitness blog www.satisfactionandbeyond.com. You can find Part I, an Interview with Ryan Murdock, HERE. You can find Part II, an Interview With Adam Steer, HERE.

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The Food We Eat

This first appeared in the RMAX Magazine, Volume 5, Issue 6.  It is a continuation of the last blog and a further look at health. Dear Friends – RMAXers, We’ve been taking a closer look at three factors that contribute … Continue reading

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Tuna Stuffed Tomatoes

4 small-medium sized tomatoes 2 cans of tuna (or fresh, cooked and cooled tuna) 2 tablespoons of freshly diced onion (Valencia was delicious!) 2 tablespoons of cucumber (with a splash of balsamic vinegar) or relish (I used homemade relish today) … Continue reading

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